![]() So conceptually this dish is one that both slave and slave master were enjoying because it was a part of both of their cultures before they were in America. Why did slaves eat chitterlings?Ĭhitlin’s as well as bacon and other pig meat were given to slaves as the leftovers. Hog maw (sometimes called “pig’s stomach” or “Susquehanna turkey” or “Pennsylvania Dutch goose”) is a Pennsylvania Dutch dish. Decades ago, this webbed piece of fat was used frequently in the kitchen to elevate numerous dishes. Pork caul fat is the fatty membrane between a pig’s stomach and diaphragm. What is the lining of a pig’s stomach called? We did the best with what we had and Chitlin’s was one of the dishes that we made with the “extras.” And this is partially true. Most people of color believe that Chitlin’s were “invented” by slaves who received the last of the unwanted meat from the annual hog killings of their slave masters. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are used. What part of the pig is chitterlings?Ĭhitlins (or chitterlings, if you’re fancy) are cooked pig intestines. Hog Maul, also spelled Maw in some text, is pig stomach. To clean hog maws all you have to do is soak and rinse them thoroughly in several different cycles of cool tap water. The taste and the texture is like chicken gizzards. The “hog maw” to which Andy, one of the country’s best meat chefs, refers to is pork stomach, a thing so gnarly that it’s rarely seen even on the pork-centric menus of Southern lardcore restaurants. 3 What part of the pig is chitterlings?. ![]()
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